Well-seasoned lamb chops are a weeknight kitchen dream. They are packed with flavor, thanks to a quick toasting of cumin seeds and peppercorns used for the rub.

If you can't find whole cumin seeds, you can toast ground cumin. It still enhances the flavor, though it won't be as pronounced.

The toasted seasoning blend also would be good rubbed onto boneless, skinless chicken breasts or mixed into ground beef for a burger. Serve the lamb chops with a side of mashed potatoes and buttered carrots.

After the chops are cooked, make a quick sauce by splashing a bit of wine or chicken broth into the pan and simmering it until thick.